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Instant Pot Beef Short Ribs Recipe
Tender, fall-off-the-bone beef short ribs are now quick to make, thanks to the Instant Pot. This recipe is easy to follow and makes your dinner taste like it’s from a restaurant. It’s great for busy weeknights or special events.
The Instant Pot’s pressure cooking makes the meat tender and flavorful. No need to simmer for hours on the stovetop. This one-pot wonder is simple to use and always delivers delicious results.
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Key Takeaways
- Tender and flavorful Instant Pot beef short ribs ready in just 1 hour
- Restaurant-quality results without the time commitment of traditional methods
- Budget-friendly meal option that’s perfect for family dinners or special occasions
- Hands-off pressure cooking technique infuses the meat with deep, rich flavors
- Easy-to-follow recipe with step-by-step instructions for perfect results every time
Why You’ll Love This Instant Pot Beef Short Ribs Recipe
Getting tender, flavorful beef short ribs is quick and easy with your Instant Pot or pressure cooker. This instant pot short ribs recipe is a kitchen game-changer. It’s also a cost-effective meal that’s great for big groups.
Time-Saving Benefits
Old-school braising for short ribs takes hours. But, the Instant Pot makes it fast. In just 1 hour, the meat is tender and ready to eat, saving you time.
Restaurant-Quality Results
This pressure cooker short ribs recipe may be quick, but it’s full of flavor. The Instant Pot keeps the meat juicy and tender, making it as good as a fancy steakhouse.
Budget-Friendly Meal Option
Beef short ribs are affordable, making this Instant Pot recipe perfect for family meals or parties. Pressure cooking turns this cheap cut into a delicious, satisfying dish.
“The Instant Pot makes short ribs so tender and flavorful, you’ll wonder why you ever bothered with the long-simmering method.”
Ingredients and Equipment Needed
To make the tasty instant pot short ribs or beef short ribs recipe pressure cooker, you need some key ingredients and the right tools. Let’s explore what you’ll need to start.
Key Ingredients
- Beef short ribs, bone-in or boneless
- Kosher salt and black pepper for seasoning
- Olive oil or vegetable oil for searing
- Garlic cloves, minced
- Onion, diced
- Beef broth or stock
- Tomato paste
- Worcestershire sauce
- Dried herbs like thyme, rosemary, or bay leaves
The mix of savory short ribs, aromatic veggies, and rich liquids makes a delicious dish. You can tweak the ingredients to match your taste.
Essential Equipment
The Instant Pot is the main tool for these beef short ribs recipe pressure cooker. You’ll also need some basic kitchen items:
- Instant Pot or other electric pressure cooker
- Large skillet or Dutch oven for searing the ribs
- Cutting board and sharp knife for prepping the ingredients
- Measuring cups and spoons
- Wooden or silicone utensils to avoid scratching the Instant Pot’s nonstick surface
With the right ingredients and tools, you’re ready to make a mouthwatering instant pot short ribs dish. It’s sure to wow your family and friends.
How to Choose the Perfect Beef Short Ribs
Choosing the right cut of meat is key for a tasty beef ribs in the instant pot or instant pot beef short ribs recipe. Beef short ribs vary, and knowing the differences helps you pick the best.
Different Cuts Available
There are two main types of beef short ribs: English-style and flanken-style. English-style ribs are cut crosswise, making them thick and meaty. Flanken-style ribs are cut lengthwise, making them thinner with more bones.
What to Look for When Buying
When picking your beef ribs in the instant pot, look for marbling in the meat. This fat melts during cooking, making the ribs tender and flavorful. Also, check that the ribs are fresh and have a bright red color.
Storage Tips
- Store instant pot beef short ribs recipe in the fridge for 3-4 days.
- If you can’t cook them right away, wrap them in plastic or use an airtight container to keep them moist.
- To store them longer, freeze the ribs for up to 3 months. Thaw them in the fridge before cooking.
Understanding the cuts and what to look for will help you choose the perfect beef ribs in the instant pot for your next instant pot beef short ribs recipe.
Step-by-Step Preparation Guide
Getting the perfect instant pot short ribs recipe or pressure cooker short ribs is simpler than you think. Just follow this guide to make restaurant-quality ribs at home.
- First, season the beef short ribs with salt and pepper. You can also add spices like garlic powder, onion powder, paprika, or dried herbs for extra flavor.
- Use the sauté function on your Instant Pot and heat a tablespoon of oil. Brown the short ribs on all sides for 2-3 minutes each. This step locks in flavor and creates a nice sear.
- After browning, take the short ribs out of the Instant Pot and set them aside. Add a bit of broth or wine to the pot to deglaze it, scraping up any browned bits.
- Put the browned short ribs back in the Instant Pot. Add the rest of the broth, wine, or other liquids like diced tomatoes or barbecue sauce.
- Close the Instant Pot lid and set the pressure cooking time to 45-60 minutes. The longer time makes the meat tender and falls off the bone.
- After cooking, let the Instant Pot naturally release pressure for 15 minutes. Then, manually release any remaining pressure.
- Take the short ribs out of the Instant Pot and shred or slice them as you like. Serve the instant pot short ribs recipe or pressure cooker short ribs with mashed potatoes, creamy polenta, or your favorite sides.
The secret to great instant pot short ribs recipe is searing the meat well, using the right cooking time, and letting the ribs rest before serving. Follow these tips for tender, flavorful short ribs in no time.
Pro Tips for Tender and Flavorful Results
Getting the perfect texture and flavor in your Instant Pot beef short ribs is all about a few key techniques. Let’s explore the secrets to making your short ribs melt-in-your-mouth and taste like they’re from a restaurant.
Seasoning Secrets
The secret to amazing flavor is in the seasoning. Start by rubbing the short ribs with salt, pepper, garlic powder, and your favorite herbs or spices. This dry seasoning will create a delicious crust as the meat sears.
For an extra boost of flavor, add a tablespoon of soy sauce, Worcestershire sauce, or red wine to your seasoning mix. This will add a rich, savory taste.
Temperature Control Tips
Getting the right temperature is key for tender short ribs. In your Instant Pot, sear the meat on the “Sauté” function before cooking under pressure. This step locks in juices and deepens the flavor.
When cooking under pressure, keep the temperature steady. Let the Instant Pot fully pressurize before setting the timer. Don’t open the lid during cooking, as it can mess up the pressure and result in uneven cooking.
Resting and Serving Guidelines
- After cooking, let the Instant Pot naturally release pressure for 10-15 minutes before manually venting. This slow release helps prevent the meat from drying out.
- Take the short ribs out of the pot and let them rest on a cutting board for 5-10 minutes before serving. This resting time lets the juices spread evenly, making the meat tender and flavorful.
- Serve the Instant Pot beef short ribs with creamy mashed potatoes, buttery noodles, or your favorite roasted vegetables for a complete meal.
By using these pro tips, you’ll always get tender, flavorful Instant Pot beef short ribs. They’ll impress your family and friends. Enjoy the delicious results of your hard work.
Side Dish Recommendations and Wine Pairings
When you serve your instant pot beef short ribs recipe, choose side dishes and wines that match its rich flavors. These suggestions will make your meal even more enjoyable.
Complementary Side Dishes
For a balanced plate, try these side dishes with beef ribs in the instant pot:
- Creamy mashed potatoes or buttery garlic mashed potatoes
- Roasted vegetables like brussels sprouts, carrots, or asparagus
- Herbed rice pilaf or savory mushroom risotto
- Fresh green salad with a tangy vinaigrette
- Warm, crusty bread or soft dinner rolls to soak up the flavorful juices
Wine Pairing Suggestions
Pair your instant pot beef short ribs recipe with these wines for a better experience:
- Bold red wines like Cabernet Sauvignon, Malbec, or Syrah, which match the richness of the short ribs
- Medium-bodied red wines such as Pinot Noir or Merlot, for a softer, more elegant taste
- Dry white wines like Chardonnay or Sauvignon Blanc, for a refreshing contrast
Whether you pick side dishes and wines, your beef ribs in the instant pot will be the highlight. It will impress your taste buds with every bite.
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Conclusion
Your Instant Pot Beef Short Ribs recipe is a true culinary triumph. It offers a perfect mix of convenience, flavor, and versatility. By using this versatile kitchen appliance, you’ve made tender, juicy short ribs that are as good as those in restaurants, all while saving money.
This recipe turns a simple cut of meat into a dish that will wow your family and friends. The Instant Pot makes these beef short ribs tender and juicy in a short time. This is great for busy weeknights or easy weekend meals.
Keep exploring the possibilities of your Instant Pot. Try new things with this recipe, adding your own flavors. There’s no limit to how you can make this dish your own. Share your cooking stories with us and inspire others to try Instant Pot instant pot short ribs recipe and pressure cooker short ribs. Happy cooking!
FAQ
What is the main benefit of using an Instant Pot for cooking beef short ribs?
The Instant Pot’s pressure cooking function makes beef short ribs tender and flavorful. It tenderizes the meat quickly, giving you restaurant-quality results fast. This is much quicker than slow-cooking methods.
How long does it take to cook beef short ribs in the Instant Pot?
This Instant Pot beef short ribs recipe is ready in just 1 hour. The pressure cooking shortens the cooking time. It keeps the meat rich and tender, just like slow-cooking.
What are the best cuts of beef short ribs to use for this recipe?
You can choose English-style or flanken-style beef short ribs. Both are good, but English-style ribs have more marbling and flavor.
Can I make this recipe with frozen beef short ribs?
Yes, frozen beef short ribs work well in this recipe. Just add 5-10 minutes to the cooking time. This ensures they are tender and cooked through.
What are some good side dishes to serve with Instant Pot beef short ribs?
Serve with creamy mashed potatoes, roasted veggies, buttered egg noodles, or simple green salads. The ribs’ rich flavors complement these sides well.
Can I freeze leftover Instant Pot beef short ribs?
Yes, you can freeze leftover ribs. Cool them down, then put them in an airtight container or freezer-safe bag. They last up to 3 months in the freezer. Thaw in the fridge overnight and reheat gently.